![]() If impulsive grocery shopping yielded a surplus of salmon, you can find the best match for healthy fish recipes right here. Pot roast leftovers are overwhelming, but it can morph into beef pot pie for English meal or a hearty ragu for an Italian dinner. Too many chili peppers and an excess of ground turkey mean a lean and mean meal of chili. Quick & EasyĪvocado oil and chives on hand? Sounds like salad dressing waiting to happen! Whisk in vinegar and a few red pepper flakes and you have a topper for your kale salad. Eyes bigger than your appetite for hard cheese? Stir grated romano or asiago into an epic fondue for crusty bread. Over your green tea habit? Mandarin orange flavors complement it nicely for a smoothie or a scone. Didn't use all that rye flour for your sourdough starter? Try using ginger to turn it into Christmas cookies. Gouda is good as a grilled cheese, but blue cheese and bacon turn french fries into an American version of Canada's poutine. What you have will be what you want with Yummly's help. Tomato paste and potatoes can be transformed into patatas bravas for a Spanish spin on a common side dish. Too many bottles of ketchup to count? Turn them into a tangy barbecue sauce to brush on chicken thighs with a side of mac and cheese for a simple weeknight dinner. Shortbread or sprinkled on pita chips brightens snacktime. Rosemary abounds year-round in some states - baked in… Popular IngredientsĪfter a full summer of farmers' market finds, a freezer full of meat might have you scratching your head, but with a few key ingredients you can whip up smothered pork chops or honey-mustard slow cooker chicken wings. Browse recipes by ingredients with Yummly to make the most of what you already have at home. “You're welcome! Today, it's "Tag der Deutschen Einheit" here in Germany, a public holiday.Have a fridge full of food and need to make sense of it? We've got you covered. ![]() Just finished making a new one, so excited to. Can't say it was perfect each time, but I'm getting better at this with each batch. “I've been fiddling with this recipe for almost a year now. Boy was it delish! My husband likes a little heat to his Asian dishes, what pepper would you suggest to get a little heat in there.” “We made Japchae with boneless pork chops we had around. Japchae (Sweet potato starch noodles stir fried with vegetables).My wife and I were looking for a nice veggie side for our. “The two hardest parts of this recipe were 1) waiting for the water to boil and 2) not devouring everything in one go. Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim). ![]() “This sandwich was WONDERFUL! Thank you so much for the recipe! It was a little sad on my tiny slices of gluten free bread but it was like a party in my mouth. Korean street toast (Gilgeori-toast: 길거리토스트).“If I wanted to leave out anchovies should I replace with something else and if so what do you recommend?” Fear I may have messed up kneading in more flour as it was stuck to me and the surface. “In the process of trying this right now. “Well it just came out of the oven and I am throwing away all of my old bread recipes as this one tops them all. Looking forward to trying your other recipes! These is a picture of my. made my very first kimchi-jjigae tonight, I loved it, my husband was ok with it. Thank you for your help and all your great recipes!!” Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)Ĭan I use fermented anchovies in place of the fermented salty shrimp, like the ones I use in your quick kimchee.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |